Raviolotti with polenta and Montasio DOP cheese
Raviolotti with polenta and Montasio DOP cheese, raspberry carpaccio, whipped berry ganache, rose air
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Cooking tools:
- Stand mixer
- Immersion blender
- Rolling pin
- Piping bag
- Kitchen scale
- Freezer
- Refrigerator
- Saucepan
- Stove
- Mixing bowl
- Pot
- Colander
- Parchment paper
- Plate
Ingredients
- 12 Raviolotti with polenta and Montasio DOP cheese Divine Creazioni Surgital
- 250g of fresh raspberries
- 200g of white chocolate
- 400g of cream
- 70g of berry paste (90% berries)
- 250g of water
- 50g of organic rose water
- 20g of granulated sugar
- 2g of soy lecithin
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