Raviolotti with polenta and Montasio DOP cheese
My Friuli: Raviolotti with polenta and Montasio DOP cheese
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Cooking tools:
- Siphon
- Cream charger
- Blender
- Double boiler
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Plate
Ingredients
- 18 Raviolotti with polenta and Montasio DOP cheese
- Clarified butter
- Whole grain corn flour
- Black truffle
- Sunflower seeds
- 450 g cow’s milk ricotta
- 450 g whole milk
- 7 g salt
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