Raviolotti with polenta and Montasio DOP cheese, red prawns
Raviolotti with polenta and Montasio DOP cheese, red prawns, tarragon, and caviar
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Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Kitchen scale
- Stockpot
- Saucepan
- Skillet
- Slotted spoon
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Plate
- Spoon
- Ladle
- Colander
- Microplane
- Refrigerator
Ingredients
- 16 Raviolotti with polenta and Montasio DOP cheese Divine Creazioni Surgital
- 12 red prawns
- Garlic
- Orange
- 100 g of shellfish bisque
- 1 lemon
- Tarragon
- Caviar
- Extra virgin olive oil
- Salt
- pepper
- Xanthan gum
- Aromatic herbs to taste
- Brandy to taste
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