Kung Pao Cauliflower - The Wild Vegans

Ingredients

• 1/4 cup water
• 2 tbsp. gluten-free tamari (use coconut aminos to be soy-free)
• 2 tbsp. brown rice vinegar
• 1 tbsp. no-salt-added tomato paste
• 2 tsp. maple syrup
• 1 tsp. sriracha, optional
• 1 tsp. grated fresh ginger
• 2 tsp. arrowroot powder
• 1 tbsp. sesame oil
• 1 tbsp. red pepper flakes
• 1 cup diced sweet onion
• 1 large (1 1/2 to 2 lb.) head cauliflower, broken into small florets
• 2 tbsp. liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free)
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 1/2 cup cashews
• 5 green onions (white parts chopped, green parts sliced lengthwise into thin strands)
• Salt and black pepper to taste, optional
• Cooked noodles (gluten-free if necessary) or rice