Chicken Adobo Recipe - Classic Filipino Adobo
Classic Chicken Adobo braised in soy sauce, vinegar, garlic, and bay leaves. The most iconic Filipino dish with tender meat and savory-tangy sauce over rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at panlasangpinoy.net.
Cooking tools:
- Mixing bowl
- Refrigerator
- Pot
- Stove
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- 2 lbs chicken pieces (thighs and drumsticks, skin-on)
- 1/2 cup soy sauce (preferably Filipino brand like Silver Swan)
- 1/3 cup white cane vinegar
- 1 whole head garlic, crushed
- 5-6 dried bay leaves (laurel)
- 1 tbsp whole black peppercorns
- 1 cup water
- 2 tbsp brown sugar (optional, balances acidity)
- 2 tbsp cooking oil
- 1 medium onion, sliced (optional)
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