Sopa Tarasca
Spicy, tangy, flavoursome raw prawn recipe
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Cooking tools:
- Saucepan
- Mixing bowl
- Skillet
- Blender
- Paper towel
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Slotted spoon
- Tongs
- Spoon
- Stove
- Pot
- Kitchen towel
Ingredients
- 8 La Tortillería corn tortillas
- 1 cup dry black beans
- 3 ancho chillies
- 4 tomatoes
- 1 garlic clove
- ½ white or brown onion
- 1 cup chicken stock
- 2 bay leaves
- 150 g crumbly white cheese, like mature feta or pecorino
- Mexican cream, to taste
- Vegetable oil
- Salt
- pepper
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