Sopa Tarasca - Gerardo Lopez

Sopa Tarasca - Gerardo Lopez

tacoguy.com.au

Think of a lightly spicy salsa blitz with soft black beans and finished on top with tortilla strips and cheese. Sopa Tarasca, yum!

View full recipe on tacoguy.com.au

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Cooking tools:

  • Blender
  • Saucepan
  • Skillet
  • Stove
  • Colander
  • Mixing bowl
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Wooden spoon
  • Pastry brush
  • Paper towel

Ingredients

  • 8 corn tortillas (preferably from La Tortilleria)
  • 1 cup dry black beans
  • 3 ancho chillies
  • 4 tomatoes
  • 1 garlic clove
  • ½ white or brown onion
  • 1 cup chicken stock
  • 2 bay leaves
  • 150 g crumbly white cheese (like mature feta or pecorino)
  • Mexican cream (to taste)
  • Vegetable oil
  • Salt
  • pepper

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