Sopa Tarasca - Gerardo Lopez

Name: Sopa Tarasca - Gerardo Lopez
Total time: 170 min
Ingredients: 8 corn tortillas (preferably from La Tortilleria); 1 cup dry black beans; 3 ancho chillies; 4 tomatoes; 1 garlic clove; ½ white or brown onion; 1 cup chicken stock; 2 bay leaves; 150 g crumbly white cheese (like mature feta or pecorino); Mexican cream (to taste); Vegetable oil; Salt; pepper

www.tacoguy.com.au

Think of a lightly spicy salsa blitz with soft black beans and finished on top with tortilla strips and cheese. Sopa Tarasca, yum!

View full recipe on www.tacoguy.com.au

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Ingredients

8 corn tortillas (preferably from La Tortilleria)
1 cup dry black beans
3 ancho chillies
4 tomatoes
1 garlic clove
½ white or brown onion
1 cup chicken stock
2 bay leaves
150 g crumbly white cheese (like mature feta or pecorino)
Mexican cream (to taste)
Vegetable oil
Salt
pepper

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Sopa Tarasca - Gerardo Lopez

Ingredients

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