Ajinomoto | Ginataang Tilapia with AJI-NO-MOTO® Umami Seasoning

Ingredients

• 3 Tbsps. (45ml) Cooking oil
• 1/4 cup (35g) Onion, sliced
• 2 Tbsps. (20g) Garlic, crushed
• 1 Tbsp. (10g) Ginger, cut into strips
• 1 3/4 cups (400ml) Coconut milk
• 1/4 cup (60ml) Water
• 1 pc (7g) Green chili
• 1 pc (3g) Red chili
• 4 pcs (750g) Tilapia, well-cleaned
• 1 1/2 Tbsp. (22.5g) Fish sauce
• 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
• 1/8 tsp (0.75g) Black pepper, ground
• 15 leaves (100g) Pechay