Chickpea Soup with Fresh Oregano and Olive Oil

Ingredients

• 2 Teaspoons Olive Oil, plus more for finishing
• 1 Large Onion, finely chopped
• 1 Tablespoon Fresh Garlic, minced
• 4 Cups Chicken Or Vegetable Stock
• 3 Cups Water, divided
• 2 Cups Coarse Chickpea Flour
• 2 Teaspoons Ground Cumin
• 2 Hand-Selected Bay Leaves
• 2 Tablespoons Lemon Juice, freshly squeezed
• Kosher Sea Salt Flakes
• Fine Ground Black Pepper
• Sweet Hungarian Paprika , for garnish
• Fresh Oregano, chopped, for garnish