Kilner Apple and Pear Chutney Recipe | Kilner® Jars
Preserve autumnal fruits with this apple and pear relish from Kilner, perfect for adding to meat sandwiches or serving with cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 900g cooking apples (preferably Bramley), peeled, cored and diced
- 600g pears, peeled, cored and diced
- 500g light muscovado sugar
- 2 onions, peeled and finely chopped
- 1 cinnamon stick
- 2 tsp ground ginger
- 1 tsp sea salt
- 700ml cider vinegar
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