Slow-Cooked Beef Ragù With Fresh Gnocchi, Baby Spinach And Cheddar Cheese - SuperValu

Ingredients

• 1 - Bay Leaves
• 1.5 kg Beef Brisket cut in four pieces
• 100 g Cheddar Cheese grated
• 800 g Chopped Tomatoes
• 4 cloves Garlic minced
• 2 tbsp Olive Oil
• 1 - Onion finely chopped
• 1 pinch Pepper
• 250 ml Red Wine
• 1 pinch Salt
• 175 g SuperValu Baby Spinach
• 4 sprigs SuperValu Fresh Thyme
• 750 g SuperValu Gnocchi fresh
• 2 tbsp SuperValu Tomato Purée