Slow-cooked beef ragout with gnocchi | AH7.fit™
Hearty slow-cooked beef ragout with gnocchi – perfect for chilly evenings. Tender beef, rich flavor, and unique gnocchi twist in just 20 prep mins, 6 hrs cook time. Perfect for family dinners.
Ingredients
- 1.5 pounds (680g) beef stew meat, cut into 1-inch cubes
- 1 cup (128g) chopped carrots
- 1 cup (160g) chopped onions
- 2 cloves garlic, minced
- 4 cups (1L) beef broth
- 1 can (400g) diced tomatoes
- 1 teaspoon (5g) dried thyme
- 1 teaspoon (5g) dried rosemary
- Salt and pepper to taste
- 2 cups (500g) gnocchi
- Fresh parsley for garnish
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