ROASTED BUTTERNUT SQUASH (WHOLE) | Central Texas Food Bank
PREPARATION Preheat oven to 400 degrees F. Place the squash halves flesh side up in a pan with raised edges. Drizzle olive oil on top and sprinkle salt and pepper. Turn the squash flesh side down and...
Ingredients
- 1 large butternut squash (about 3 pounds), halved, seedless
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup water
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