Vegan Pie and Pastry Dough Recipe | Epicurious

Vegan Pie and Pastry Dough Recipe | Epicurious

www.epicurious.com

Use refined coconut oil for a vegan pie crust that's flaky without a noticeable coconut flavor.

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Ingredients

  • 4 teaspoons sugar
  • 1½ teaspoons salt
  • ¼ cup plus 2 tablespoons (90 ml) boiling water
  • 2¼ loosely filled cups (250 g) pastry flour, from the freezer
  • 7 ounces (200 g) room-temperature (solid) refined coconut oil, divided into teaspoon-size pieces
  • Extra flour, for rolling

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