Kitchen Basics: Vegan Pie Crust
Now that I've made this easy and very tasty vegan pie crust, I won't buy store bought again. Making vegan pie crust is the same as making non-vegan pie crust - you just replace the butter with vegan...
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Cooking tools:
- Pastry cutter
- Rolling pin
- Mixing bowl
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
- Glass
Ingredients
- 2 cups all purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 3/4 cup vegan butter (12 tablespoons, cold, cut into about 1/2-inch cubes)
- 1/2 cup ice water (8 tablespoons)
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