Quick and Healthy Fried Rice (Ready in 20 Minutes)
Make Quick and Healthy Fried Rice with cold brown rice, crisp vegetables, eggs, and a light soy-sesame finish. A fast weeknight recipe that tastes fresh,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Wok
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Plate
- Measuring spoon
- Stove
- Microwave
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 3 tablespoons reduced-sodium soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- 1/4 teaspoon white pepper or black pepper
- 2 large eggs, lightly beaten
- 1 tablespoon avocado oil or canola oil, divided
- 2 green onions, whites and greens separated, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh grated ginger
- 1 cup (130 g) diced carrots
- 1 cup (150 g) diced red bell pepper
- 1 cup (140 g) frozen peas
- 3/4 cup (115 g) shelled edamame
- 3 cups (585 g) cold cooked brown rice
- Salt, to taste
- Optional garnish: sesame seeds and extra green onion
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