Quick and Healthy Fried Rice (Ready in 20 Minutes)

Quick and Healthy Fried Rice (Ready in 20 Minutes)

myhomemaderecipe.com

Make Quick and Healthy Fried Rice with cold brown rice, crisp vegetables, eggs, and a light soy-sesame finish. A fast weeknight recipe that tastes fresh,…

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Cooking tools:

  • Wok
  • Skillet
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Plate
  • Measuring spoon
  • Stove
  • Microwave
  • Refrigerator
  • Freezer
  • Airtight container

Ingredients

  • 3 tablespoons reduced-sodium soy sauce or tamari
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon white pepper or black pepper
  • 2 large eggs, lightly beaten
  • 1 tablespoon avocado oil or canola oil, divided
  • 2 green onions, whites and greens separated, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh grated ginger
  • 1 cup (130 g) diced carrots
  • 1 cup (150 g) diced red bell pepper
  • 1 cup (140 g) frozen peas
  • 3/4 cup (115 g) shelled edamame
  • 3 cups (585 g) cold cooked brown rice
  • Salt, to taste
  • Optional garnish: sesame seeds and extra green onion

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