Vegetarian Curry | Club House

Ingredients

• 2 tbsps (30 ml) vegetable oil
• 1/2 (250 g) firm tofu, 1-in (2.5 cm) dice
• 1 cup (250 ml) each sliced onions, quartered shiitake mushrooms
• 1 tsp (5 ml) garlic prepared minced (club house)
• 3 tbsps (45 ml) Massaman Curry Paste (thai kitch)
• 1 cup (250 ml) each coconut water and julienne daikon
• 1 cup (250 ml) diced red and yellow pepper
• 2 tsp (10 ml) minced Thai red chili pepper, optional
• 1/2 cup (125 ml) unsalted roasted crushed peanuts, optional
• 2 tbsps (30 ml) chopped cilantro