Cider-Brined Pork Chops with Apple Sauerkraut | Pork Recipes | Weber Grills | Weber US

Name: Cider-Brined Pork Chops with Apple Sauerkraut | Pork Recipes | Weber Grills | Weber US
Ingredients: 2 bottles (each 12 ounces) hard cider; 1 tablespoon packed light brown sugar; 2 teaspoons kosher salt; 4 sprigs fresh thyme; 4 boneless pork loin chops, each about 6 ounces and 1 inch thick, trimmed of excess fat; 1 pound/455 grams sauerkraut (with juices); 2 tablespoons packed light brown sugar; 1 tablespoon unsalted butter; ½ teaspoon caraway seed; ¼ teaspoon freshly ground black pepper; 2 small green apples, peeled and finely diced; Extra-virgin olive oil; ½ teaspoon kosher salt; ¼ cup/60 milliliters whole-grain mustard

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Check out this delicious recipe for Cider-Brined Pork Chops from Weber—the world's number one authority in grilling.

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Ingredients

2 bottles (each 12 ounces) hard cider
1 tablespoon packed light brown sugar
2 teaspoons kosher salt
4 sprigs fresh thyme
4 boneless pork loin chops, each about 6 ounces and 1 inch thick, trimmed of excess fat
1 pound/455 grams sauerkraut (with juices)
2 tablespoons packed light brown sugar
1 tablespoon unsalted butter
½ teaspoon caraway seed
¼ teaspoon freshly ground black pepper
2 small green apples, peeled and finely diced
Extra-virgin olive oil
½ teaspoon kosher salt
¼ cup/60 milliliters whole-grain mustard

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