Spicy Whitebait from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol
As a delicious snack to go with drinks, small fish caught in rivers and waterways in India are quickly deep-fried and seasoned with salt and spices. This works particularly well with whitebait. You...
Ingredients
- oil for deep-frying
- ½ teaspoon ground turmeric
- ¼ teaspoon cayenne pepper
- 300 g (10½ oz) whitebait
- ½ teaspoon chilli powder
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