Spicy Whitebait from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol

Spicy Whitebait from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol

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As a delicious snack to go with drinks, small fish caught in rivers and waterways in India are quickly deep-fried and seasoned with salt and spices. This works particularly well with whitebait. You...

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Ingredients

  • oil for deep-frying
  • ½ teaspoon ground turmeric
  • ¼ teaspoon cayenne pepper
  • 300 g (10½ oz) whitebait
  • ½ teaspoon chilli powder

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