The Best Herby Cauliflower Salad with Chickpeas Recipe - Kitchen20

Ingredients

• 1 medium head cauliflower, cut into bite-sized florets
• 1 (15-ounce) can chickpeas (garbanzo beans), drained and rinsed well
• 2 Tbsp olive oil (for roasting)
• 1 tsp smoked paprika
• Salt and black pepper to taste
• 1/2 cup packed fresh parsley
• 1/4 cup packed fresh mint leaves
• 2 Tbsp minced fresh chives
• 3 Tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1 small garlic clove, minced finely
• 1/3 cup extra virgin olive oil (for dressing)
• 1/3 cup walnuts or pecans, roughly chopped
• 1/4 cup crumbled feta cheese (optional)