Peruvian-Inspired Fried Yams with Huancaína Sauce - Crop Trust
Presented at the Food Forever NYC 2024 by Chef Kristen Little Espinal.
Ingredients
- 3 medium yams or sweet potatoes
- 120 ml ají amarillo paste
- 30 ml vegetable oil (plus extra for frying)
- 240 ml evaporated milk
- 6 saltine crackers
- 225 g queso fresco (fresh white cheese)
- Salt, to taste
- Micro cilantro, for garnish
- Black olives, thinly sliced lengthwise, for garnish
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