Coriander Crusted Tuna With Citrus Ginger | Wild Fork

Coriander Crusted Tuna With Citrus Ginger | Wild Fork

wildforkfoods.com

Crust seared tuna in coriander and serve with a bright citrus ginger sauce for a vibrant, light, and flavor-forward dish.

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Ingredients

  • WFF SKINLESS YELLOWFIN TUNA STEAKS, THAWED 2
  • WFF COARSE SEA SALT TO TASTE
  • FRESHLY GROUND WFF BLACK PEPPERCORNS TO TASTE
  • 2 Tbsp. Ground Coriander
  • ½ Bunch Cilantro, Leaves Picked and Stored in Water
  • 1 tsp. Thinly Sliced Green Onions
  • Light Extra Virgin Olive Oil, to taste
  • 2 Tbsp. Chopped Ginger
  • 1 Tbsp. Chopped Garlic
  • 1 Tbsp. Honey
  • 1 Tbsp. Soy Sauce, Low Sodium
  • ½ Cup Orange Juice
  • Juice of Two Limes

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