Ingredients
- 600 g Chicken breast or thigh fillets, skin removed
- 500 g Potatoes, peeled and cut into even sized pieces
- 410 g Can Wattie's cream style corn
- 50 g Butter
- 1 Leek, sliced and cleaned
- 3 tbsp Flour
- 1 cup Chicken stock
- 1/2 cup Milk
- 1 cup Wattie's frozen baby peas
- 1 Handful chopped fresh parsley
- 1/4 cup Grated cheese (optional)
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