artichoke & lemon sardine smash recipe | Jessica Cox

artichoke & lemon sardine smash recipe | Jessica Cox

jessicacox.com.au

See our recipe for artichoke & lemon sardine smash. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More

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Ingredients

  • 1 150gm can sardines in olive oil, brine or spring water
  • 4 – 5 marinated artichoke hearts, roughly diced
  • juice of 1/2 lemon
  • 1 heaped tablespoon finely chopped parsley
  • 1 tablespoon finely chopped mint
  • sea salt and pepper for seasoning
  • olive oil for dressing

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