Eggnog Panettone French Toast Recipe
A delicious way to use up that leftover Christmas panettone and eggnog. This recipe uses the classic Panettone with raisins and citrus peel, but othe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Stove
- Paper towel
- Spatula
- Plate
Ingredients
- 2 lbs panettone
- 3 eggs
- 1 cup eggnog
- 1/2 cup milk
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 pinch salt
- 1 tablespoon canola oil, for pan
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