Panettone French toast recipe | Good Food
Use up your leftover Christmas panettone by making this decadent French toast served with crème fraîche and maple syrup. It's a perfect festive breakfast
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Cooking tools:
- Skillet
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Ingredients
- 3 eggs
- 150ml whole milk
- 1 tsp mixed spice
- 2 tbsp double cream
- 3 tbsp brandy
- 40g unsalted butter
- 4 tbsp mixed dried fruit
- 4 slices panettone (around 320g), cut in half to make 8
- 60g crème fraîche to serve
- maple syrup to serve (optional)
- 2 tsp icing sugar to serve
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