Black Olive Tapenade
Black Olive Tapenade | A flavorful snack or side dish with garlic, lemon, and olives. Perfect for parties or salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedevilledegg.com.
Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Citrus press
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 garlic clove
- Juice from 1 lemon
- 3 tablespoons of capers
- 6 anchovy fillets
- 250g of pitted black olives
- 6 sprigs of parsley
- Glug of olive oil
- Black pepper ground
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