Winter Fruit Pavlova Roulade – Farmhouse Pottery

Ingredients

• 7 Egg Whites, room temperature
• 1½ cups Superfine Sugar
• 2 teaspoons Cornstarch
• 2 teaspoons White Vinegar
• 1 can (about 13.5 oz) Coconut Cream OR 2 cups Heavy Whipping Cream
• 2 tablespoons Honey
• 2 cups Fresh Cranberries
• ½ cup Maple Syrup
• 2 teaspoons Orange Blossom Water
• 1 cup Pomegranate Arils
• 1 cup Fresh Cranberries
• ½ cup Fine Raw Cane Sugar
• 1 cup Coarse Raw Cane Sugar
• ½ cup Pomegranate Arils
• 6-8 Fresh Rosemary Sprigs
• 1 Persimmon, thinly sliced