Winter Fruit Pavlova Roulade
Indulge in a Winter Fruit Pavlova Roulade, perfect for festive gatherings and holiday desserts. Enjoy the seasonal flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmhousepottery.com.
Cooking tools:
- Hand mixer
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Saucepan
- Stove
- Kitchen towel
- Offset spatula
- Slotted spoon
- Serving platter
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 7 Egg Whites, room temperature
- 1½ cups Superfine Sugar
- 2 teaspoons Cornstarch
- 2 teaspoons White Vinegar
- 1 can (about 13.5 oz) Coconut Cream OR 2 cups Heavy Whipping Cream
- 2 tablespoons Honey
- 2 cups Fresh Cranberries
- ½ cup Maple Syrup
- 2 teaspoons Orange Blossom Water
- 1 cup Pomegranate Arils
- 1 cup Fresh Cranberries
- ½ cup Fine Raw Cane Sugar
- 1 cup Coarse Raw Cane Sugar
- ½ cup Pomegranate Arils
- 6-8 Fresh Rosemary Sprigs
- 1 Persimmon, thinly sliced
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