Warm Butternut, Red Cabbage, Quinoa, and Almond Salad
Warm Butternut, Red Cabbage, Quinoa, and Almond Salad combines colorful vegetables to create a meal that will satisfy and restore your natural glow!
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Cooking tools:
- Blender
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
- Peeler
- Skillet
Ingredients
- 3 C small cubed butternut squash
- 2 C small chopped red onion
- 1 Tbsp olive oil
- 1 C bi-color quinoa
- 2 C vegetable broth
- 2 C red cabbage cut into thin strips
- 2/3 C coarsely chopped parsley
- 1/4 C toasted slivered almonds
- 4 Tbsp almond butter
- 3 Tbsp maple syrup
- 1 1/2 Tbsp apple cider vinegar
- 1/8 C water
- 1/2 tsp lemon juice
- 1/8 tsp cayenne pepper (optional)
- salt
- pepper
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