Stuffed Chicken Breasts with Gouda and Spinach Recipe - BettyCrocker.com

Stuffed Chicken Breasts with Gouda and Spinach Recipe - BettyCrocker.com

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Stuffing chicken breasts is a beautiful way to dress up chicken. Not only do the stuffings add color, they are delicious as well!

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Ingredients

  • 4 bone-in chicken breasts (1 1/4 lb)
  • 1/2 cup shredded smoked Gouda or Swiss cheese (2 oz)
  • 1/4 teaspoon ground nutmeg
  • 1 package (10 oz) frozen chopped spinach, thawed, squeezed to drain
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons butter or margarine, melted

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