Stuffed Chicken Breasts with Gouda and Spinach Recipe - BettyCrocker.com
Stuffing chicken breasts is a beautiful way to dress up chicken. Not only do the stuffings add color, they are delicious as well!
Ingredients
- 4 bone-in chicken breasts (1 1/4 lb)
- 1/2 cup shredded smoked Gouda or Swiss cheese (2 oz)
- 1/4 teaspoon ground nutmeg
- 1 package (10 oz) frozen chopped spinach, thawed, squeezed to drain
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons butter or margarine, melted
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