Poutine Loaded Thick Cut Chips
Recipe by Chef Tom Walton for GI Foundation A healthy take on comfort cooking, this low GI spaghetti ticks all the boxes for a midweek dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Pot
- Slotted spoon
- Saucepan
- Whisk
- Measuring cup
- Baking sheet
- Oven
- Stove
- Spatula
- Paper towel
- Mixing bowl
Ingredients
- 1kg potatoes, cut into thick fries
- 30g butter
- 1 tbsp plain flour
- 3/4 cup chicken stock
- 1/3 cup red wine
- Salt
- pepper
- Vegetable or rice bran oil, for deep frying
- 150g mozzarella/cheddar cheese, torn/chopped into pieces
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