Chocolate Chilli Pumpkin Stew with Chickpeas

Ingredients

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, chopped
• 4 cups (600g) pumpkin, peeled and cubed
• 1 tbsp whole wheat flour
• ¼ tsp ground cinnamon
• ½ tsp chilli powder
• 1 tbsp worcestershire sauce
• 1 tbsp tomato paste
• 1 x 800g can diced tomatoes
• 1 cup vegetable stock
• 1 ½ cups cooked chickpeas
• 1 1/2 teaspoons dark chocolate, grated
• Salt
• pepper
• Parsley for garnish