Bacalao Frito
Crispy Spanish Fried Salted Cod, desalted and fried to perfection in olive oil. A tender, flavorful appetizer or dinner dish with a crunchy exterior—classic Spanish cuisine at home!
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Cooking tools:
- Mixing bowl
- Skillet
- Dish
- Spatula
- Tongs
- Cutting board
- Chef's knife
- Plate
- Paper towel
Ingredients
- 1 cup all-purpose flour –
- 1/2 teaspoon black pepper –
- 1/2 teaspoon paprika –
- 1/2 teaspoon garlic powder –
- 1/4 cup extra virgin olive oil –
- Lemon wedges –
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