Turkey Kale Caesar Salad Recipe - National Turkey Federation

Ingredients

• 1 lb rigatoni (or other short and thick macaroni)
• 1 Bunch kale leaves, chopped with stems removed
• 1-1/2 lbs HOT ITALIAN TURKEY SAUSAGE
• 2 tbsp olive oil, DIVIDED
• 1 Medium red bell pepper, seeds & ribs removed, cut into bite-size pieces
• 2 to 3 Cloves fresh garlic, minced
• As needed freshly ground black pepper
• 3/4 tsp kosher salt
• 1 Medium lemon, juiced
• As needed Parmesan cheese, freshly grated