Easy Baked Mostaccioli | Mama's Cooking

Ingredients

• 1 (12-ounce) box mostaccioli pasta
• 1 pound lean ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 (25-ounce) jar marinara sauce
• 1 (14-ounce) can diced tomatoes, undrained
• 1/2 cup water
• 1 1/2 teaspoons Italian seasoning
• 1 teaspoon sugar
• 1 cup heavy cream
• 2 cups mozzarella cheese, shredded
• 1/4 cup parmesan cheese, shredded