The Perfect Baked Mostaccioli Recipe for Cozy Family Dinners - The Dream Cafe

The Perfect Baked Mostaccioli Recipe for Cozy Family Dinners - The Dream Cafe

www.thedreamcafe.com

Discover this heavenly baked mostaccioli recipe that blends cheesy goodness with zesty sauce. Explore the full recipe for a delightful pasta experience everyone will love.

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Ingredients

  • 1 pound (454 grams) mostaccioli pasta (uncooked)
  • 1 pound (454 grams) ground meat (beef or Italian sausage)
  • 24 ounces (680 grams) marinara sauce
  • 2 cups (226 grams) mozzarella cheese (shredded)
  • 1 cup (100 grams) Parmesan cheese (grated, divided)
  • 1 onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 tablespoon (15 milliliters) olive oil (for sautéing)
  • 1 teaspoon (5 grams) Italian seasoning
  • Salt (to taste)
  • Pepper (to taste)
  • Fresh basil (for garnish, optional)

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