Chana Dal Pulao - Zayka Ka Tadka
Chana Dal Pulao is a simple and protein-rich dish. It is a perfect recipe that you can make on a busy day for your everyday meals.
Ingredients
- Clarified butter / Ghee - 1 Tablespoon
- Clove / Laung - 3 to 4
- Black peppercorns / Kali mirch - 1 Teaspoon
- Cinnamon / Dal Chinni - 1 Small stick
- Star anise / Chakra phool - 1
- Onion rings / Pyaz - 1
- Coriander powder / Dhaniya powder - 1 Teaspoon
- Red chilli powder / Lal mirch powder - 1 Teaspoon
- Salt - As per taste
- Turmeric powder / Haldi powder - 1/2 Teaspoon
- Water - As required
- Green chili / Hari mirchi - 1 Finely chopped
- Ginger / Adrakh - 1/2 Inch finely chopped
- Rice / Chawal - 1 Cup
- Chana dal / Bengal Gram - 1/2 Cup
- Tomato / Tamatar - 1 Chopped
- Lemon juice / Nimbu ka ras - Of 1/2 lemon
- Mint leaves / Phudina - 2 Tablespoons
- Coriander leaves / Hara dhaniya - A handful
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