Chana Daal Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Ghee (Clarified butter) 4-5 tbs
• Laung (Cloves) 4-5
• Darchini (Cinnamon sticks) 2
• Badi elaichi (Black cardamom) 2
• Zeera (Cumin seeds) 1 tsp
• Sukhi lal mirch (Dried red chillies) 4-5
• Sabut kali mirch (Black peppercorns) 1 tsp
• Pyaz (Onion) sliced 2 medium
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Hari mirch (Green chillies) crushed 5-6
• Tamatar (Tomato) finely chopped 1 large
• Chana daal (Split bengal gram) 1 Cup (soaked for 3 hours)
• Namak (Salt) 2 tsp or to taste
• Saunf (Fennel seeds) powder 1 tsp
• Sabut dhania (Coriander seeds) crushed 1 tsp
• Chicken stock cube 2
• Water 5-6 Cups or as required
• Chawal (Rice) sella 500g (soaked for 1 hour)
• Pyaz (Onion) fried
• Hari mirch (green chillies) 5-6