Chana Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Jaifil (Nutmeg) 2 small pieces
• Javatri (Mace) 2-3
• Sabut kali mirch (Black peppercorns) ½ tsp
• Badi elaichi (Black cardamom) 1
• Adrak (Ginger) 1 inch piece
• Lehsan (Garlic) 6-7 cloves
• Hari mirch (Green chilies) 12-13
• Pani (Water) 2 tbs or as required
• Cooking oil ½ Cup
• Pyaz (Onion) sliced 1 medium
• Zeera (Cumin seeds) 1 tsp
• Darchini (Cinnamon sticks) 2-3
• Sabut kali mirch (Black peppercorns) 12-14
• Laung (Cloves) 4-5
• Hari elaichi (Green cardamom) 3-4
• Namak (Salt) 1 & ½ tsp or to taste
• Lal mirch powder (Red chili powder) 1 tsp or to taste
• Dahi (Yogurt) whisked ½ Cup
• Chicken stock cube 1
• Podina (Mint leaves) chopped ½ Cup
• Pani (Water) 2-3 Cups or as required
• Chanay (Chickpeas) boiled 250 gms
• Chawal (Rice) basmati ½ kg (soaked)