Radish Mignonette with Oysters Recipe
The intense pepper notes of radish are the perfect foil for the brininess of freshly shucked East Coast oysters. Mignonette improves with age...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Cooking tools:
- Saucepan
- Stove
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Refrigerator
Ingredients
- ¼ cup radishes, finely diced
- ¼ cup shallots, finely diced
- ¼ cup White Wine Vinegar
- ¼ cup fresh squeezed lime juice
- 1 tsp finely fresh ground pepper
- ¼ tsp salt
- ½ tsp Honey
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