Bocuse’s Pink Praline Tart

Bocuse’s Pink Praline Tart

cuisinedaubery.com

The Pink Praline Tart ! Learn how to make this French gourmet tart, a recipe by the great chef Bocuse

Keywords

  • Cuisine d'Aubéry
  • FX
  • blog de FX
  • François-Xavier
  • Francois-Xavier
  • Cuisine
  • Patisserie
View full recipe on cuisinedaubery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuisinedaubery.com.

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Ingredients

  • ¾ Cup Creamed Sweetened Short Pastry (260 grams)
  • 11 oz Pink Candied Pralines (300 grams)
  • 1 ⅓ Cup Cream (300 grams)
  • 1 Tablespoon Glucose syrup (30 grams)
  • A few drops of Almond Extract

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