Adobong Manok sa Gata (Coconut Milk Chicken Adobo) | Just A Pinch Recipes
In a deep skillet, brown chicken in oil. Combine vinegar, soy sauce, garlic, salt (to taste) and pepper (or peppercorn). Stir to blend and then add into the brown chicken....
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Ingredients
- - 1 lb. chicken, cut into serving pieces
- - 1/3 cup white vinegar
- - 2 to 3 tbsp. soy sauce
- - 2 tbsp. crushed garlic
- - salt to taste
- - 1/4 tsp. pepper (or 1 tsp. peppercorn)
- - water
- - 3/4 cup coconut milk
- - chili pepper
- - 1 tbsp. oil
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