Coconut Chicken Adobo
Coconut Chicken Adobo includes 1 (13 1/2-ounces) can coconut milk, well shaken and stirred, 1/2 cup lower-sodium soy sauce , 1/2 cup distilled white vinegar, 8 fresh bay leaves, 5 dried chiles de...
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Ingredients
- 1 (13 1/2-ounces) can coconut milk, well shaken and stirred
- 1/2 cup lower-sodium soy sauce
- 1/2 cup distilled white vinegar
- 8 fresh bay leaves
- 5 dried chiles de árbol or other dried small hot red chiles
- 1 garlic head, halved crosswise
- 1 teaspoon black pepper
- 4 bone-in, skin-on chicken leg quarters (about 2 pounds)
- 1/2 teaspoon kosher salt, plus more to taste
- Steamed rice and thinly sliced scallions, for serving
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