Chicken Adobo in Coconut Milk Recipe
This is another recipe from "The Philippine Cookbook". I made this recently for my husbands Filipino birthday dinner. I used cubed boneless
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Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Oven
- Tongs
- Ladle
- Spoon
- Kitchen scale
- Garlic press
- Baking sheet
- Plate
- Serving platter
- Colander
Ingredients
- 1 (3 lb) roasting chickens, cut into serving pieces
- 1 1/2 cups apple cider vinegar
- 6 tablespoons garlic, finely minced
- 1/2 cup soy sauce
- 1 teaspoon fresh ground black pepper
- 2 bay leaves (optional)
- 1 tablespoon whole black peppercorn
- 1 tablespoon brown sugar (optional)
- 1 (12 ounce) can coconut milk
- salt or patis
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