Spring Green Pea Soup - Healthy, Plant Based Lunch Recipe
This soup recipe is vibrant and quite effortless. It gets it's vibrant colour from the many greens inside and its flavour from the many herbs and spices. It's light, bright & perfect for spring! 🌸
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at smoov.ca.
Cooking tools:
- Blender
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Stove
Ingredients
- 2 Tbsp extra-virgin olive oil
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 3 cloves garlic, chopped
- 1/3 cup fresh parsley, roughly chopped
- 5-8 mint leaves, roughly chopped
- 1/4 fresh dill, roughy chopped
- 5 cups frozen peas
- 1/2 cup light coconut milk
- 4 cups vegetable broth (low sodium)
- 2 Tbsp Smoov Green Blend
- Freshly ground pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spring Green Pea Soup - Vegan and Gluten Free Recipe
chefdehome.com
Herbed Green Pea Soup
elliekrieger.com
Spring Green Soup Nmami Life
nmamilife.com
Spring Pea Green Soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Sweet Spring Pea Soup with Mint - alive magazine
alive.com
Spring Greens, Fresh Pea and Ham Soup Recipe
michiganplum.org
Recipes for the season: Spring Pea Soup
buckscountytaste.com
Spring Green Soup - Fluid Movement + Massage
fluidmassage.com