Mastering Authentic Chicken Pad Thai Recipe: Thai Food Magic! - The Pass and Provisions

Ingredients

• 1 lb boneless, skinless chicken breast, thinly sliced
• 8 oz rice noodles
• 2 eggs, lightly beaten
• 3 cloves garlic, minced
• 1 cup bean sprouts
• ½ cup shredded carrots
• 3 green onions, sliced
• ¼ cup chopped peanuts
• ¼ cup fresh cilantro, chopped
• 1 lime, cut into wedges
• 2 tablespoons vegetable oil
• ¼ cup fish sauce (or soy sauce for a milder option)
• 3 tablespoons brown sugar (or honey)
• 2 tablespoons rice vinegar (or lime juice)
• 1 tablespoon tamarind paste (or extra lime juice)
• 1 tablespoon peanut butter (optional, for a richer taste)
• 1 teaspoon chili sauce (Sriracha or red pepper flakes, optional)