Sunny sweet potato rosti with poached eggs | Dinner Twist
Crispy cumin spiced sweet potato cakes, topped with crunchy vegetables, poached egg and served with a basil mayonnaise.
Ingredients
- basil 1/3 bunch
- lime 1
- sweet potatoes 600g
- Eggs 5
- Red capsicum 1
- Sugar snap peas 1/2 punnet (125g)
- broccolini 1 bunch
- Chives 1/2 bunch
- Red chilli 1
- oil (for cooking + olive oil)
- salt
- pepper
- ground cumin
- mayonnaise
- white vinegar (optional)
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