Thai Style Deep Fried Whole Fish with Pineapples and Sweet Chilli Sauce
Thai Style Deep Fried Whole Fish with Pineapples and Sweet Chilli Sauce is quick and easy to add to your meal. Try this sweet and spicy dish!
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Cooking tools:
- Wok
- Serving platter
- Stove
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Spoon
Ingredients
- 1 whole Barramundi (cleaned, gutted and descaled)
- 2 tbsp salt
- 2 tsp pepper
- 2 tbsp plain flour
- 3 cups cooking oil (for frying)
- ¾ cup sweet chilli sauce
- ½ tsp fish sauce
- 1 tbsp pineapple juice
- 1 cup fresh pineapple chunks
- 1 bird's eye chilli (chopped)
- Coriander (for garnish)
- Spring onion (chopped, for garnish)
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